Maple syrup is a nice swap for the honey in the salad dressing. Another sharp cheese like shredded parmesan or sharp yellow cheddar can be used in place of white cheddar. Pumpkin seeds, walnuts, or pecans work well in place of the almonds. A few of the ingredients are also versatile. Thinly sliced apples, pears or even Asian pears would make a crunchy, tart, and sweet addition to this salad. Toss it all together up to 4 hours before serving, for optimal texture. Make the dressing up to 3 days in advance, and/or grate the cheese, toast the almonds, and chop the parsley up to 24 hours in advance. Hold them in an airtight container in the refrigerator. Drizzle dressing over salad and toss well to combine. Make dressing: drain walnuts and place in a blender (I use my Nutribullet) with olive oil, water, lemon juice, honey, garlic, salt and pepper. Add cheese, dried cherries, apple, and toasted walnuts. Pour the dressing over the brussels sprouts and. Place Brussels sprouts in a large mixing bowl. Let it sit at room temperature while the brussel sprouts are. Shave or thinly slice the Brussels sprouts up to 24 hours in advance. In a small bowl, whisk together the walnut oil, vinegar, mustard, honey and a pinch each of salt and pepper. Mix fish sauce, lime juice, sugar and garlic chili paste in a bowl with the chopped shrimp. How far in advance can you shave Brussels sprouts? It's a good buffer to keep your hand from getting too close to the blade! Once you get down to the core of the sprout, slice it in half. The outer leaves should fall right off, however the inner leaves will require some tearing. If you have a pair of rubber gloves, wear one on the hand that is doing the cutting. Trim the stems off half of the Brussels sprouts and separate the leaves. It has crispy and crunchy bacon, sliced almonds, tart pomegranate seeds and all it’s tossed in a tangy lemon mustard vinaigrette. Otherwise, use a mandoline: a handy tool that helps to shave vegetables quickly. Shredded Brussels Sprouts Salad is a beautiful and delicious side dish for lunch or dinner party. "Shave" Brussels sprouts by thinly slicing them with a knife. Same idea here- let the dressing marinate with the Brussels sprouts before adding all the mix-ins. The secret to broccoli salad is to let it rest, once dressed, for the flavors to combine. Once dreaded by children (and many adults!), Brussels sprouts have become a mainstay side dish on Thanksgiving menus and weeknight dinner tables alike-rightfully so! This versatile vegetable tastes incredible baked with cheese in a Brussels sprouts casserole, seared in a skillet with maple and bacon, or even in the air fryer! Try this shaved Brussels sprout salad and keep one more of your Thanksgiving side dishes off the stove and out of the oven.Ĭan you eat Brussels sprouts raw in a salad?Ībsolutely! Shaved Brussels sprout salad is reminiscent of broccoli salad, where raw florets are tossed together with crunchy, sweet and cheesy mix-ins.
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